What’s the Language?

Have you ever been in a foreign speaking country and felt out of place because you didn’t speak the language? Have we ever experienced trying to order food at a foreign restaurant (pre & post COVID) and stumbled to get the order correct?

Not speaking the language can be a little intimidating. Not knowing the language while you’re skiing is no big deal because you can still enjoy the slope without having to speak the language.

What’s the Lingo?

Is there a benefit to speaking the lingo?

Whether you are new to skiing or perhaps a seasoned pro, the lingo is fun to figure out and share with your comrades. How many times have we been on the slopes or in a bar testing our Apres-skiing technique and heard a word or phrase that baffled us? Skiing is a shared sport and meant to be enjoyed with good friends and family. It’s not an “in-crowd” thing, it’s just fun to be part of a group of people that speak the same lingo to share their joy of skiing from the day’s adventure.



A Reference Guide for Ski Lingo of Terms

Here are some terms and phrases that have been collected over the years.

# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

“I remember attempting a 360 and accomplishing a 270… Wow that hurt!”


“There are places in the world that are close to cities, but just don’t get the high volume of snow like the mountains. These resorts have figured out the Science of making snow.” (Snowmax, DewBulb)


Alpine Ski Club – Ontario, Canada
Base Edge Bevels
Side Edge Bevel
Butter

  • Cable Car: A large aerial lift that transports skiers and snowboarders up the slopes.
  • Camber. The arch built into a ski from tip to tail. Camber was created to generate even pressure on the snow along the length of the ski.
  • Cant – Measure of a boot’s lateral angle in relation to a ski. Adjustments inward or outward are used to modify edging.
  • Canting.  The process of making adjustments – primarily to bindings and boots – in order to improve the alignments of feet, knees, hips and upper body.
  • Cap Skis—Skis designed with a seamless piece covering the top and sides so there are no separate sidewalls.
  • Carving. Turning the skis by causing them to travel on edge with minimal lateral slipping or skidding.
  • Cat skiing – Using a snowcat (cat) to access skiing. Sometimes the cat will travel within a resort’s boundaries, but usually cats are used to access untracked powder in the backcountry.
  • Cat tracks – Relatively flat and narrow trails that traverse ski areas and are used by snowcats, skiers, and snowboarders to get around the mountain.
  • Catching air – Performing an aerial maneuver and leaving the surface.
  • Catching an edge: When the edge of a ski or snowboard accidentally digs into the snow, usually resulting in a fall or a biff.
  • Centre of Mass (COM): This is an area in the centre of a skier’s body that is referred to as the middle or centre of the entire skier.
  • Chair Lift: An aerial ski lift that you sit on and rest your skis on a bar. Originally a 1-person system, but now up to 8 person chairlifts exist.
  • Champagne powder – Light, fluffy, low density snow.
  • Chatter – Sound and vibration made by a ski turning and having trouble maintaining an edge.
  • Checking – Speed reduction technique that involves briefly skidding the skis slightly in order to reset your edge.
  • Chinese downhill – An event in which racers begin simultaneously, usually in a tuck or figure elevens.
  • Chocolate chips – Rocks that poke out of the snow and cause the skier to trip.
  • Chondola: A ski resort lift that features a mix of chairlifts and gondolas.
  • Chowder – Powder that’s been chopped up by the tracks of skiers.
  • Christie – As opposed to carving the turn, the skier skids with their skis parallel.
  • Chutes: Narrow sections of snow between two rock walls typically skied by expert or advanced skiers or snowboarders.
  • Cirque: A bowl shape or amphitheater usually sculpted by a glacier.
  • Cliffhucking: A move done by only the skier jumping off a cliff.
  • Cold smoke – The plume of low, lightdensity snow that trails behind a skier or snowboarder.
  • Corduroy: Named for the ridges in the snow caused by grooming machines, corduroy is another word for groomer or groomed slope.
  • Core – Usually made from wood or foam, the core is primary structure that makes up the center of a ski.
  • Corn Snow—Snow condition usually occurring in spring and consisting of small, rounded “kernels” or balls.
  • Cornice: An overhanging mass of snow at the edge of a ridge or peak.
  • Couloir – A steep and narrow gully, often surrounded by rock walls.
  • Counter rotation. Caused when a skier turns with the lower body and doesn’t turn with the upper body.
  • Crevasse: A deep and sometimes hidden crack in a glacier.
  • Cross-Over/Cross-Under – Where the centre of mass crosses over the base of support or where the base of support cross under the centre of mass.
  • Crud – Slang for snow when it’s lumpy, chunky, and difficult to turn in.
  • Cruising – Traveling downhill making larger turns.
  • Crust – Frozen layer of ice on top of a snow layer. Usually crunchy and painful if hitting the shins.
  • Canadian Ski Instructors Carve it up

    • Dachsteins – A brand of Ski Boot. Dachstein also means roof stones in German. As in Austria 🇦🇹 they put Dachsteins on roofs of houses sheds to hold down the roof in high winds. But if your a ski instructor Dachsteins has an entirely different meaning…. Something to do with ski bunnies haha
    • Daffy – An aerial stunt in which a skier thrusts one ski forward and the other ski backward while they are airborne.
    • Dampening—A ski’s resistance to vibration, usually built into the ski with layers of shock absorbing material.
    • Death cookies – Small frozen chunks on a slope, usually caused by snowmaking and grooming operations.
    • Delamination—The separation of a ski’s base or top sheet from its core, which is usually irreparable.
    • Detachable chairlift – A chairlift that detaches from the wire rope in the loading and unloading stations, allowing it to move faster up the hill and carry more skiers up the hill than a fixed grip chairlift. Usually referred to as high-speed chair.
    • Dew Point Temperature – Tdp The temperature at which water vapor starts to condense out of the air. The temperature at which air becomes completely saturated. Above this temperature the moisture will stay in the air.
    • DIN Settings: Deutsche Industrie Normen in German, this is the tension release setting that determines at what pressure your binding releases the boot on a fall.
    • Disco sticks – Short slalom skis.
    • Double black – A difficulty rating for a slope that is more challenging than expert black diamond trails. It’s usually very steep with cliffs and difficult conditions. (a sign with 2 black diamonds on a white background)
    • Downhill – Synonym for alpine skiing, the side of the sport in which skiers travel down mountains using bindings that fix their heels to the skis.
    • Downhill Edge: This refers to the outside (or downhill) ski that you’re standing on. Technically, it’s the inside edge of the outside ski.
    • Downhill Ski: The ski that is on the downhill side of the slope.
    • Downhill—Highspeed ski racing with tight turns and jumps. Speeds can be in excess of 80 mph (120km)
    • Down-unweighting. A lightening of the pressure of the skis on the snow made by a sudden dropping of the skier’s body.
    • Drag Lift: A lift that simply pulls you up the slope as you stand on your skis or snowboard. Also called a T-Bar, Poma or J-Bar.
    • Dropping in – Beginning a run in a terrain park or launching off a cliff or cornice to enter new terrain. (Merging on the highway)
    • Dry Bulb – Dry Bulb (Tdb)temperature, usually referred to as air temperature, is the air property that is most common used. When people refer to the temperature of the air, they are normally referring to its dry bulb temperature. (See Wet Bulb)
    • Ducking a rope – Illegally going under a rope marking closed terrain at a resort.
    • Dump: An unusually large or heavy snowfall.
    • Dumping – Description of heavy snowfall. Similar to nuking or puking.
    • Dust on crust – When a very shallow layer of fresh snow covers the hardpack underneath.
    DIN—Deutsche Industrie Normen (German industrial standards organization)

    • Eagle – Also called spread eagle, this aerial move involves spreading one’s legs and arms wide apart while in the air.
    • Eat shit – To crash hard.
    • Eat wood – To crash face first into a tree.
    • Edge – 1) The sharp, narrow metal strip along the side of a ski. 2) To tip one’s ski and engage the sharp edge in order to bite into snow and gain traction.
    • Edge Angle – The angle difference between the surface and the tilt of the ski.
    • Edge: A metal or carbon steel strip found on the bottom sides of skis used for carving.
    • Ego bumps: Small, well spaced moguls on an intermediate slope that are generally easier to ski than those found on more difficult slopes. (See hero bumps)
    • Ego snow – Snow conditions, such as machine groomed packed powder that result in a boost to the ego. (See hero snow)
    • Epic: A day characterized by the large amount of powder or other conditions that make it unforgettable.
    • Equipment: Refers to your skis, snowboard, boots and skipoles. 
    • Expert Trail – A black diamond trail.
    • Express Lift—Common name for a highspeed chairlift.
    • Extreme – Generally considered more risky and difficult than “expert” and often used to signify a double black diamond run.
    • Expert Skier: Top level skier with excellent level skills.
    Expert Skiers

    • Face plant – A fall in which you land on your face. Could be fun if it’s on a powder day.
    • Face shot – When powder sprays a skier’s face. The snow must be deep and light enough to pile up against the skier’s face.
    • Fakie: Skiing backwards.
    • Fall Line—The line of gravity or the most direct route down a slope.
    • Fartbag – A one piece ski suit, also known as a onsie.
    • Fat Skis—Very wide skis designed to perform in deep powder snow.
    • Figure 11 – To ski in a straight line down the hill leaving behind parallel tracks that look like the number 11.
    • Figure eight: Tandem skiers whose tracks when viewed from above give the illusion of the numerical “eight.”
    • First tracks – Making your mark on a slope before anyone else hits the trail.
    • FIS – Acronym for the Fédération Internationale de Ski, the body that regulates the World Cup. Also known as the International Ski Federation. Located in Oberhofen/Thunersee, Switzerland.
    • Fixed grip chairlift – The traditional, slower lift in which the chair remains attached to the cable during the entire circuit.
    • Flat light – Cloudy, low contrast conditions that make it hard read the snow and detect features in the terrain.
    • Flex – A description for boots and skis. The stiffer the flex of a boot, the more difficult it is to bend it. The stiffer the ski, the more stable the performance.
    • Flex index – A measure of the stiffness of ski boots, generally running from 50 (soft) to 140 (very stiff).
    • Footbed – Removable insole in a ski boot. Custom footbeds and orthotics can provide better fit and alignment than factory footbeds.
    • Free refills – A powder day in which it keeps on snowing, offering bottomless fun and preventing the pistes from getting tracked out.
    • Free Carving – The relatively new style of skiing in which skiers use super sidecut skis to make extreme, carved turns at high speeds, but without gates or moguls.
    • Freeride—Term given to skis built to handle everything from powdery, groomed slopes to bumps, crud and other challenging terrain.
    • Freestyle – A skiing discipline in Winter Olympics that includes moguls, aerials, halfpipe, and slope-style.
    • French fries – Image used to help kids visualize two skis pointed parallel, as opposed to the “pizza” stance that puts the skis in a snowplow or wedge.
    • Freshies – Fresh, untracked powder.
    • Funitel: An aerial cable lift used to transport skiers. Funitels are more widely found in Europe.
    Face plant

    • Gaper – Referred to someone that has a ‘gap’ between their helmet and goggles. This usually results in an ice cream headache.
    • Garlands – Basic skiing maneuver in which partial or half turns leave behind a pattern similar to a Christmas garland. A teaching drill that improves a skier’s ability to turn with the lower body without involving the upper body. Usually performed across the hill in a snake-like fashion.
    • Gate: A flag or pole in the snow marking a racing area. 
    • Geschmozzle – Race style in which skiers and snowboarders begin together, such as skiercross and boardercross. Also called Chinese downhill.
    • Giant slalom – Abbreviated GS, this style of alpine racing is similar to the slalom but the gates are farther apart and the skiers travel faster.
    • Giant Slalom (also G.S.) A race course with medium to long radius turns around gates.
    • Giant slalom – An alpine ski racing discipline in which the poles (gates) spaced at a greater distance to each other than Slalom but less than in SuperG.
    • Glade – A stand of trees that is fairly open, sometimes found near tree line. Glade skiing and snowboarding describes travel through forests where the trunks are more widely spaced than in tree skiing and snowboarding.
    • Gnarly – Difficult conditions or terrain.
    • Goggles – Worn to protect your eyes against sun, wind and glare.
    • Gondola: A gondola is an enclosed lift suspended from a cable to transport passengers up and down a mountain. Usually much faster than a chairlift.
    • Granular surface – Snow that has been packed down and possibly groomed, causing the surface to have tiny ice pellets.
    • Groomer – A groomed trail at a ski resort that is manicured by machine, often creating a corduroy pattern in the snow.
    Giant Slalom (GS) Race

    • Hairpin – In slalom racing, two gates set vertically down the hill and close together.
    • Halfpipe: A man-made u-shaped channel with smooth walls used by freestyle skiers and snowboarders for aerial tricks.
    • Hard Pack: Snow that has been compressed down as far as it will go, making it firm to ski on.
    • Hard goods – Snow sports industry term for skiing and snowboarding equipment, as opposed to the softgoods category that covers clothing and apparel.
    • Headwall – Precipice at the edge of a glacial cirque, or any steep slope at the head of a valley.
    • Headwall: A steep cliff, usually the uppermost part of a cirque.
    • Heliskiing: A skiing discipline requiring helicopter transportation to the highest slopes and known for providing skiers/boarders with fresh tracks.
    • Herringbone. A technique for climbing the hill by putting the skis on edge in a V-configuration. the skier walks up the hill on alternating feet while edging to avoid slipping backwards.
    • Highspeed chairlift – A chairlift that is relatively fast, usually because the lifts are able to detach in the loading and unloading stations. Also referred to as a detachable chairlift.
    • Hockey stop – Similar to hockey, the skier turns both feet underneath themselves to come to a stop.
    • Hot dog – A skier who shows off, especially their aerial moves or prowess in moguls.
    • Hourglass Skis—Super-sidecut skis, or skis on which the tips and tails are significantly wider than the waist.
    • Huck – To launch off a cliff or cornice.
    Steve Young skiing on hard-packed, wind-swept slope
    Hard Packed snow conditions (Skier: Steve Young)

    • Ice – When the snow on the slopes becomes like frozen water (ice) as it hasn’t snowed for a while.
    • Inbounds – Terrain lying within the boundaries of a ski area that is subject to avalanche control and other safety measures.
    • Inclination: A skier banks or leans into the turn without angulation.
    • Indie grab: An industry term for grabbing the skis under the boot on the outside edge while executing a jump.
    • Inner Boot—Insulating, cushioning ski boot liner that can be removed for drying. Fits inside the rigid plastic outer boot.
    • Inside Edge: The inside edge of the outside ski.
    • Inside ski. The ski that is on the inside of a turn.
    • Invert – To go upside down in an aerial trick. Short for inverted.
    • IOC. International Olympic Committee is headquartered in Lausanne, Switzerland. The IOC recognizes the FIS as the official governing body for the sports of skiing and snowboarding.
    Milan Cortina - 2026 Winter Olympics
    Milan Cortina – 2026 Winter Olympics

    Jump Turn (Skier: JF Beaulieu)


    Chair Lift Ride


    Never Ever – First Time…

    NOT outside ski

    Pillow Moguls (Skier: Scott Pritchard: Devil’s Glen Ski Resort – Ontario, Canada)

    A Quiver of Skis


    Ski Goggles

    Steering the lower body (Skier: Simon Holden)

    T-Bar lift

    Tuning our equipment is key

    Untracked


    White Out


    Yard Sale?

    Some Ski Chuckles

    So remember, when the story comes out at the Après ski bar described as this, you’ll be more prepared to understand what the heck they’re talking about:

    “Ok, so you grab your brain bucket and head up the chondalas to the top bowl. To start out, you check your DIN to make sure Sven set you up right at the ski shop. You huck your carcas of the top cornice into the top freshies where the pow is deep. Off-piste you go hitting your first chunk where you pull a steazey without a biff. You continue down the double-black where you decide to schuss the rest of the slope. Making it to the bottom, your friend high-fives you and informs you have a snotscicle hanging.”

    “WHAT THE …..?”

    Remember, skiing is a complete joy just to get out there and rip it up with your friends and family. Don’t get too caught up in the lingo.


    References:


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    2 Responses

    1. How important is it to use proper ski terminology and lingo when communicating with other skiers on the mountain? Are there any potential consequences for not understanding or using the correct terms?”,
      “refusal